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Shipping


We use two levels of FedEx® shipping: FedEx Home Delivery® (ground), and FedEx 2Day®. Select your shipping preference at check-out.

Home Delivery shipping time is based on distance to destination, so allow 1-5 business days. 2Day service provides for delivery the second business day by 4:30 p.m.

Our experience has been that we don’t want the world’s best beef in transit over the weekend. So, we only fill and ship orders received between Monday anytime and 12:00 noon on Wednesday. Orders received after Wednesday noon will be filled and shipped the following Monday. Enjoy! The wait will be worth it.

Upon receipt/shipment of your order, a confirmation e-mail will be sent, with a tracking number.

Please make sure your delivery address is correct when ordering. Orders cannot be shipped to P.O. Boxes. You’ll find our checkout process quick and hassle-free, with secure online credit card and payment processing.

We do not offer international shipping at this time.

Packaging
Our freshly cut beef will be vacuum-sealed in a cryovac bag following the processing of your order. Each package is sharp-frozen to ensure quality and freshness. The meat will retain its freshness for up to a year in this packaging.

Orders are shipped in cardboard-enhanced packaging with dry ice or gel packs.

Marshall John's™ Beef. Reward Yourself.


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Marshall John's Beef News

Certified Beef Finds Fans 
(Excerpt from article in the Sioux Falls Business Journal)
Three months after Sunshine Foods introduced South Dakota Certified Beef at its grocery store at 57th Street and Cliff Avenue, the product is so popular that the store has tripled its display and the company is preparing to add it at other stores.

“It’s just going awesome,” meat manager Bob Sheley said. “We started out with probably a 3-foot spread. Now we’re at 9 feet.”

Sunshine started by selling rib-eyes and other steaks. The store now offers a dozen varieties of the certified beef, including roasts and ground beef.

“Shortly, we’re going to expand to the other stores,” Sheley said. The next Sunshine site that will sell the beef is the store at 10th Street and Kiwanis Avenue.

Sheley said the company chose the 57th and Cliff store, which opened Oct. 4, as a trial site because it’s new and more spacious than older stores. He said Tony Bosch, who is co-owner of the grocery store and others, is a firm believer in supporting local producers, so South Dakota Certified Beef is a natural fit.

To read the entire article, click here.