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Cowboy Boots and Business Suits

We are the original purveyors of SOUTH DAKOTA CERTIFIED™ Beef.

But behind the Marshall John's brand is a small team of cattle producers from South Dakota, representing the industry’s many segments, many personalities. Our roots in ranching run deep, as cow/calf and seedstock producers, as feeders, as members of the agri-business community.

Our families have run cattle here for over a hundred years. That is our history.

But to ensure tomorrow’s legacy, we have also embraced change, and promoted wise stewardship and management of our resources and cattle. Our feedlot has been using electronic identification for years. We were the state’s first Beef Quality Assurance-certified operation. Our cattle are ultrasounded and tracked in a database to predict consistency and marbling tendencies.

But something was missing. We’ve watched our product—the best fed cattle in the world—shipped outside our state to be processed. We’ve seen our very high end beef…commingled with other products to become an inconsistent commodity.

Friends, family, and business colleagues would sit at our tables asking, “How do we get beef like this?” The launch of Marshall John’s™ Beef is our answer.

We took our heritage, our knowledge, and combined it with today’s cutting-edge technology. From gate to plate, from the grill to the boardroom—we’ve got beef that can now fill all needs, satisfy all tastes.

We have a passion for the best job in the world—raising South Dakota beef. And now we can bring what we do best…..to your table.

Marshall John's™ Beef. Reward Yourself.
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Marshall John's Beef News

Certified Beef Finds Fans 
(Excerpt from article in the Sioux Falls Business Journal)
Three months after Sunshine Foods introduced South Dakota Certified Beef at its grocery store at 57th Street and Cliff Avenue, the product is so popular that the store has tripled its display and the company is preparing to add it at other stores.

“It’s just going awesome,” meat manager Bob Sheley said. “We started out with probably a 3-foot spread. Now we’re at 9 feet.”

Sunshine started by selling rib-eyes and other steaks. The store now offers a dozen varieties of the certified beef, including roasts and ground beef.

“Shortly, we’re going to expand to the other stores,” Sheley said. The next Sunshine site that will sell the beef is the store at 10th Street and Kiwanis Avenue.

Sheley said the company chose the 57th and Cliff store, which opened Oct. 4, as a trial site because it’s new and more spacious than older stores. He said Tony Bosch, who is co-owner of the grocery store and others, is a firm believer in supporting local producers, so South Dakota Certified Beef is a natural fit.

To read the entire article, click here.