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We love being in the cattle business and living where we do. But every one of us also enjoys traveling and meeting folks outside our state, far from the northern plains. We’re especially interested in talking to you, getting feedback about our beef, making connections between what you like and how we can supply some good eating solutions.

If this was a main street storefront, we’d invite you in and have a cup of coffee. We’d probably inevitably get in the pick-up, and show you the cattle (we can’t help ourselves, it’s a cowboy thing).

Anticipating a few of your questions, check out the FAQ page. We wrote up some answers to questions we thought folks might be wondering.

But we know there are plenty of other questions out there. So e-mail us. We want to hear from you and establish some customer relationships. Let us know what you think about our beef. We’d relish some ideas and suggestions. Got a recipe idea? Send it our way.

We don’t consider an order from you as the end of the trail. We want it to be just the beginning.

Contact Marshall John’s™ Beef at lstearns@marshalljohnsbeef.com.

Corporate Sales
For corporate sales, look no further than this web site. Your professional image will be given a sizzling boost when you choose Marshall John’s Beef as that special gift for enhancing business relationships. Email our corporate gift and sales consultant at lstearns@marshalljohnsbeef.com for more information.

Marshall John's™ Beef. Reward Yourself.
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Marshall John's Beef News

Certified Beef Finds Fans 
(Excerpt from article in the Sioux Falls Business Journal)
Three months after Sunshine Foods introduced South Dakota Certified Beef at its grocery store at 57th Street and Cliff Avenue, the product is so popular that the store has tripled its display and the company is preparing to add it at other stores.

“It’s just going awesome,” meat manager Bob Sheley said. “We started out with probably a 3-foot spread. Now we’re at 9 feet.”

Sunshine started by selling rib-eyes and other steaks. The store now offers a dozen varieties of the certified beef, including roasts and ground beef.

“Shortly, we’re going to expand to the other stores,” Sheley said. The next Sunshine site that will sell the beef is the store at 10th Street and Kiwanis Avenue.

Sheley said the company chose the 57th and Cliff store, which opened Oct. 4, as a trial site because it’s new and more spacious than older stores. He said Tony Bosch, who is co-owner of the grocery store and others, is a firm believer in supporting local producers, so South Dakota Certified Beef is a natural fit.

To read the entire article, click here.